Creamy Bow-Tie Pasta with Chicken and Broccoli Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 15, 2011
My family loved this! The only changes I made were to reduce the pasta to 3 cups and increased the broccoli to 5 cups and used non fat cream cheese. Made it lower calorie for us. Really good, easy and quick. Will make often. Thanks!
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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Reviewed: Feb. 9, 2011
The dish came together well! It was easy to follow and the family enjoyed it. It was just a bit too creamy for my personal liking.
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Reviewed: Feb. 2, 2011
Quick and easy! You can use any dressing to cook the chicken. The broccoli cooks perfectly. I cooked a 16oz bag of farfalle but didn't add it all to the sauce because I like a lot of sauce in relation to pasta. My 3 & 5 year olds who don't care much for red sauce ate this well!
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Reviewed: Feb. 2, 2011
It was very good and my family ate it up quick. They can not wait for me to make it again.
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Photo by eilatansmiles
Reviewed: Jan. 23, 2011
Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded cheddar cheese to the pasta/broccoli mixture as well as the cream cheese. Pretty Darn Tasty!
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Cooking Level: Intermediate

Living In: Denton, Texas, USA
Photo by JessMariePinup
Reviewed: Jan. 23, 2011
I just made this dish tonight for my boyfriend and his sister and we all loved it! Would go amazing with some salad and bread sticks. This will definitely be a regular dish in my house hold from now on. Thanks!
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Photo by JessMariePinup

Cooking Level: Intermediate

Home Town: Brandywine, Maryland, USA
Living In: Romney, West Virginia, USA

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Reviewed: Jan. 17, 2011
This was so quick and delicious. I was doubtful about the broccoli, but the end product is so tasty. I recommend it for any busy cook. I did use regular cream cheese that I had left over from the holidays, but other than that, I followed the recipe exactly.
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Reviewed: Jan. 16, 2011
This was easy and delicious!!
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6 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Jan. 16, 2011
I gave this a 5 star, my husband a 3, so I split the difference. It was tasty and so easy.
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Photo by AE Clark

Cooking Level: Intermediate

Living In: Hinton, West Virginia, USA

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Reviewed: Jan. 16, 2011
This was rated really high, and while I thought it was okay, it wasn't the most delicious dish I have ever eaten.
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Displaying results 21-30 (of 37) reviews

 
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