This was a delicious dish. I had never done chicken that way before with the pasta and broccoli all mixed together with the sauce and chicken. We loved it. I will definitely make this again! As a side note, my chicken breasts were quite thick, and it took about an hour to cook them in the skillet, using the lid to cover them and seal the heat. It was worth the wait though! The cream cheese mixed with the pasta sauce was mouth wateringly good. If it helps anyone, I found the Kraft dressing at a local Wal-mart. It's tempting to use that as a marinade without all the other stuff, just to try it out!
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This was a delicious dish. I had never done chicken that way before with the pasta and...