Recipe by Philadelphia Cream Cheese
"Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner."
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farfalle (bow tie) pasta, uncooked
KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce)
boneless skinless chicken breasts
tomato-basil pasta sauce
1/2 (250 g) package
Philadelphia Light Brick Cream Cheese, cubed
KRAFT 100% Grated Parmesan Cheese
Very Good!! My husband aked if it could be a regular dish, i couldn't find the roasted red pepper dressing so i used the sundried tomato and it was delish!!!!
The dish came together well! It was easy to follow and the family enjoyed it. It was just a bit too creamy for my personal liking.
Simple recipe that goes a long way. I forget to get the pasta sauce that the recipe calls for so I made a few changes. I kept the pasta and chicken seperate. And, I added a handful of shredded cheddar cheese to the pasta/broccoli mixture as well as the cream cheese. Pretty Darn Tasty!
We have picky eaters at our house and this recipe did the trick for a quick dinner!
I used Caesar dressing instead of the roasted red pepper and Parmesan (it's what I had on hand). I also didn't have any pasta sauce so I used a can of tomato sauce and a can of Italian style diced tomatoes. It was tasty! My family devoured it! Will definitely make again.
So delicious! After I made the sauce, I loved it so much that I added extra cream cheese... the sauce ended up looking almost like a vodka sauce, just perfect!
This was so quick and delicious. I was doubtful about the broccoli, but the end product is so tasty. I recommend it for any busy cook. I did use regular cream cheese that I had left over from the holidays, but other than that, I followed the recipe exactly.
FANTASTIC!!! I followed the recipe just as it was written, and it turned out perfect! My 3 year old and 7 year old loved it! I can't wait to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bow-Tie Pasta with Chicken and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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