Reviewed: Nov. 30, 2008

Absolutely delicious and easy. A great healthy snack. I made whole wheat pita chips and served exactly as recipe stated... will make again and again and again!

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14 users found this review helpful

Reviewer:

Tami

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Dec. 6, 2008

Took this as an appetizer for Thanksgiving dinner and got rave reviews! Extremely easy to make and healthy, too!

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6 users found this review helpful

Reviewer:

TheDonnaNextDoor

Reviewed: Dec. 15, 2008

I followed the recipe and it turned out too sweet and weird tasting. I tried to fix it by adding more salt, 1 tsp minced garlic, 1/4 onion and 1/2 tbsp hot chili sauce, which helped by giving it a more "mexican" flavor. Did not try this, but I think adding fresh cilantro should make it even better. Sorry about all the changes, but the original is just not good.

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27 users found this review helpful

Reviewer:

Adriana

Reviewed: Jan. 18, 2009

Very good. I was just looking for a healthy appetizer and was pleasantly suprised at how good it tasted. I did not have any apple cider vinegar so I used 3 tsps of balasamic vinger. afraid the dip would be too bland and had planned on adding some green chiles. I forgot about the chiles and it did not need it. The ingredients for this recipe(except for the apple cider vinegar) are things I always have on hand. I will definitely make it again. It tasted good with chips and but also with carrot and celery stick.

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12 users found this review helpful

Reviewer:

laura

Reviewed: Jan. 21, 2009

I didn't care for this one. The vinegar was strong to me, or maybe it was the ketchup. It wasn't my favorite.

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0 users found this review helpful

Reviewer:

TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 27, 2009

Wow! So easy & tasty. I reduced the amount of ketchup to 1 tsp since it's not my favorite & it saved add'l calories. Thanks for a great recipe.

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16 users found this review helpful

Reviewer:

LOVES1031

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartsville, Pennsylvania, USA

Reviewed: Apr. 25, 2009

I can't stop eating this! I'm dieting right now so this recipe is perfect as a snack when I have the munchies!

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10 users found this review helpful

Reviewer:

kfay

Reviewed: Apr. 25, 2009

Very Good and Easy! I cook my own black beans and felt I needed to add a little of the broth to make it more creamy. It was delicious!

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9 users found this review helpful

Reviewer:

Rebecca

Reviewed: Apr. 27, 2009

I made this recipe for the first time this weekend for my 6 yr. old daughters birthday party. She had a frog theme and I wanted to make "fly dip." Even with this unappatizing name, everyone loved it! I had many parents ask for the recipe and my husband loved it. It was so fast and easy to make. I did not change a thing in the recipe and served it with tortilla chips. I will definately be making it again. Thanks!

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4 users found this review helpful

Reviewer:

cindyt

Cooking Level: Intermediate

Living In: Augusta, West Virginia, USA

Reviewed: Apr. 27, 2009

I made the recipe exactly as described. I didn't like the taste very much. I ate in the dip with crackers and rolled up in a tortilla with cheese and sour cream. I had to use tons of sour cream to balance out the taste. Next time, I would probably try it with a little less ketchup and balsamic vinegar.

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0 users found this review helpful