Recipe by TIFFANYJEAN
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook TIFFANYJEAN."
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1 (12 inch)
pre-baked pizza crust
extra virgin olive oil
Classico® Creamy Alfredo Sauce
1 (6 ounce) package
frozen ready to eat chicken breast strips, thawed
canned black beans, drained
1 (6 ounce) package
shredded mozzarella cheese
1 (4 ounce) can
sliced jalapeno peppers
ABSOLUTELY TERRIFIC!!! This is literally the best pizza I have ever had. Ever. Better than restaurants and carry out. WOW!! Followed recipe but added these 3 things... 1. Used Jiffy Mix pizza crust (which I highly recommend.) 2. While cooking chicken I added Italian seasoning. 3. In addition to listed toppings I added tomatoes. THIS PIZZA ROCKS!!
I felt this was a little bland, which I could spice up on my own. It just wasn't a "tada" dish. I tend to go for the wow factor with my family, and my hubby said it was more blah.
Great flavor. Loved the black beans on pizza. I added a can of chopped green chilis to the pizza also for some extra kick.
Great pizza! I used less Alfredo sauce, no chicken, added mushrooms and sliced roma tomatoes. Easy and delicious!
I didn't use pre-packaged chicken strips, I just sliced up chicken tenders and saute'd them with the garlic. This was spicy but delicious! Will totally be a regular for our pizza nights rotation! :D
We weren't thrilled with this pizza. I made it exactly according to the recipe. I wouldn't call it bad but in my opinion it wasn't as good as a simple frozen pizza which would cost less and take less time. It was a good alternative to a typical pizza, just not something I'll ever make again.
This was really good. I will make it again :)
I liked the flavor of the pizza (we omitted the jalapenos) but it needed more. Next time we might add some tomatoes and also make our own Alfredo sauce, the canned stuff is a little bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Black and White Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 258
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