Creamy Beet With Dill Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 15, 2007
Quite tasty with just a little kick from the cayenne. I garnished with a little chopped cucumber. I may use this recipe as a base, the jack it up, I'm already thinking of ideas for it. I think I can make it 5 star. By all means everyone should make this recipe, it's pretty darn good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by davebuoy

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA
Reviewed: Oct. 19, 2007
This soup is fantastic!! I've made it twice: once with fresh dill & once with 2 teaspoons dried dill. I substituted "Better Than Bouillon" vegetable soup base in water for the chicken broth, and added a can of kidney beans before blending to thicken it & add protein. Used only 1/4 cup half-and-half to lower the calorie count. This soup is so delicious, I keep craving it. I'll make it again & again.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 15, 2007
Tasty! The cayenne adds a subtle zing. Made it with no-fat evaporated milk to cut the fat/calories -- worked just fine. The boiled-egg garnish was OK, but seemed more suited for a cold soup/borscht. In fact, this soup tasted fine cold ... just not what I was looking for in mid-February!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by HSILCOX

Cooking Level: Expert

Home Town: Kennedyville, Maryland, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 14, 2006
Made this soup last night, with the following changes: I added a can of crushed tomatoes in place of one cup of chicken broth; I added a dash of hot sauce; I used plain yogurt as an optional garnish, instead of adding milk (dairy product issue for a family member). We loved it! I have been asked to make it again often. I think it is a great, flexible recipe. Thanks, Pam Anderson.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-24 (of 24) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Chef John's Creamy Mushroom Soup

Discover the simple trick to delicious homemade creamy mushroom soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States