More Recipes Like Creamy Beet With Dill Soup - All Recipes
 
Photo of: Creamy Sweet Potato With Ginger Soup

Creamy Sweet Potato With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts. 
Photo of: Creamy Turnip With Paprika Soup

Creamy Turnip With Paprika Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme. 
Photo of: Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This smooth and creamy soup is seasoned with ginger, cardamom, and allspice. 
Photo of: Creamy Carrot With Curry Soup

Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 
Photo of: Creamy Corn With Cumin Soup

Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. 
Photo of: Creamy Cauliflower With Ginger Soup

Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop. 
Photo of: Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips. 
Photo of: Creamy Potato With Rosemary Soup

Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon. 
Photo of: Creamy Broccoli With Mustard Soup

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 
Photo of: Creamy Vegetable Soup

Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 
 
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