Creamy Beef Stroganoff Recipe
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Creamy Beef Stroganoff

By: Melissa Norris 
"When I was growing up, this is the recipe I'd request Mom to make for my birthday dinner. It's so easy to put together, making it perfect for special occasions as well as every day.--Melissa Norris, Churubusco, Indiana"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (97)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.5 ounce) can beef consomme
  • 1 tablespoon prepared mustard
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup sour cream

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2008 by AKsnowflake   view full review
This recipe was great. I used cubed sirloin instead of ground beef. And I used half milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2008 by Charlotte Deskins   view full review
I am Very impressed! I DO NOT like stroganoff at all. I made it for my husband who loves it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2007 by FlaMommy   view full review
I can see why the contributor wanted this recipe made for her birthday dinner.. this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by SunniD   view full review
This recipe is awesome! Exactly how I make mine from scratch except I boil my meat in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by CHRISCOOKING   view full review
Very good, QUICK and EASY! I accidently used cream of chicken w/mushroom soup... was worried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by Jaclyn   view full review
Really love this dish, I make it a few times a month. My only changes are to add a small can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2007 by GETGOGO   view full review
Excellent recipe! I made this recipe meatless. I sautéed diced onion & 2 cloves of garlic in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2008 by UTOPIA122   view full review
I thought this was a really good and quick meal. I did add onions and garlic and add a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2007 by homemaid   view full review
Pretty good!! Will make again, but I will add some onion and garlic as another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2011 by maryjane27   view full review
So easy and delicious. I added a dash of worschesire to this and a little parpika. Everyone...

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