Recipe by tsunley
"I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream."
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1 1/2 pounds
onion, finely chopped
2 (10.75 ounce) cans
golden mushroom soup (such as Campbell's®)
1 (16 ounce) container
salt, or to taste
ground black pepper, or to taste
1 (16 ounce) package
I loved this recipe, the flavor of the sauce was amazing, I used slice filet instead of ground beef and served it with a crusty garlic bread!
This was an ok version of stroganoff. I put in half of the cloves and nutmeg and I used regular instead of golden cream of mushroom and beef broth instead of water. If I were to make this again I would leave out the nutmeg and cloves, use golden cream of mushroom soup (to see how much difference it makes) and maybe about 12 oz. of the sour cream.
I thought it was great!! I have tried a lot of stroganoff recipes and I think I like this one best. I did omit the nutmeg and clove only because I don't prefer those spices. I did add some sliced mushrooms because I love mushrooms. It turned out fantastic and the whole family loved it. Next time I think I will use beef broth rather than water. Thanks for the great and easy recipe :)
I didn't cook it exactly as written but the ingredients were exactly the same (I cooked the onions first, then added in the ground beef, then stirred in the flour, then the water, nutmeg, cloves. Then I added the family size can of cream of mushroom and cooked for a while, then whisked in the sour cream, mustard salt and pepper). Perfect dinner tonight and will follow this recipe again.
I loved this recipe when I omitted the cloves and nutmeg. Our family is not a big fan of cloves. I also cut the sour cream down to 8 oz. It didn't make a difference in my opinion and made the recipe slightly lower in calories. I also cooked half a zucchini with the onion before adding the beef. I like to hide vegetables in my food, so my little one gets a little more in his diet.
Very good, used regular mushroom as didn't have golden mushroom soup. Turned out great!
yummy! i was pretty free-flowing with the spices. Also, I added a handful of sliced mushrooms and added when I added the onions.
This recipe is perfect!!!I see other reviews say to cut out the nutmeg and cloves. Don't!!!!That's what makes it unique and good. Try it as is. Everyone I make it for, loves it. The only thing that I think may be a typo, is use 1/4 c. FRESH parsley, not dried. Also I cut this recipe in half and it's enough sauce for 1 package noodles.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Beef Stroganoff
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
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