Recipe by FeatherAnnRealtor
"I made this up because I love cream cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 (1 ounce) packet
taco seasoning mix
chopped sweet onion
green onions, or to taste, chopped
1 (8 ounce) package
cream cheese, softened
shredded pepperjack cheese, divided
2 1/2 cups
sliced black olives
Not so good.
Yummy! Did not change a single thing I will be making these again definitely a keeper!
This recipe is a keeper! My husband and I enjoyed it. I cut the recipe in half as there is just 2 of us and omitted the black olives. I used a homemade enchilada sauce recipe, but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! I have never cooked with corn tortillas and they seemed to tear easily, so I heated them up using a little cooking spray in a skillet for 15-30 seconds. A little more prep, but it helped the tortilla to be more flexible! Thank you for sharing!
These were delicious! I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. These reheated well too!
We skipped the olives. Used Spanish onion and green onion, not cooked in the fat from the meat. Used restaurant style salsa instead of enchilada sauce and topped them with more meat mixture before adding the cheese. Absolutely delicious!
Delicious! I used a whole 8oz. pkg. of pepperjack shredded, and I'm glad I did b/c 1 cup wouldn't have been enough, IMO. Also, the little guy prefers flour tortillas, so I used them (the soft taco size), and got 8, generously filled enchiladas, which was more than enough for us for dinner and lunch leftovers. I only bought 1 can of enchilada sauce, but that was plenty for us. I also topped these w/ some sliced green onions in addition to the cheese and black olives before baking. This was a HUGE hit tonight and that makes this a keeper~YUM! Thanks for sharing. :)
This was really great. I made it for dinner tonight and there were no leftovers, everyone loved it. Simple and delicious. The pepper jack cheese was a great addition, since I usually use cheddar. I really enjoyed the creamy filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Beef Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 358
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These saucy beef enchiladas are simple and quick to make.
See how to make chicken enchiladas with a zesty tomatillo sauce.
See how to make deliciously different seafood enchiladas.