Recipe by FeatherAnnRealtor
"I made this up because I love cream cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
1 (1 ounce) packet
taco seasoning mix
chopped sweet onion
green onions, or to taste, chopped
1 (8 ounce) package
cream cheese, softened
shredded pepperjack cheese, divided
2 1/2 cups
sliced black olives
This recipe is a keeper! My husband and I enjoyed it. I cut the recipe in half as there is just 2 of us and omitted the black olives. I used a homemade enchilada sauce recipe, but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! I have never cooked with corn tortillas and they seemed to tear easily, so I heated them up using a little cooking spray in a skillet for 15-30 seconds. A little more prep, but it helped the tortilla to be more flexible! Thank you for sharing!
Not so good.
These were delicious! I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. These reheated well too!
Delicious! I used a whole 8oz. pkg. of pepperjack shredded, and I'm glad I did b/c 1 cup wouldn't have been enough, IMO. Also, the little guy prefers flour tortillas, so I used them (the soft taco size), and got 8, generously filled enchiladas, which was more than enough for us for dinner and lunch leftovers. I only bought 1 can of enchilada sauce, but that was plenty for us. I also topped these w/ some sliced green onions in addition to the cheese and black olives before baking. This was a HUGE hit tonight and that makes this a keeper~YUM! Thanks for sharing. :)
My whole family loved this even my picky one year old! It is going into the normal rotation for dinner!
I just made this recipe. It was very delicious.It was easy to make. I will definitely make again.
I love these! Very simple and my husband Likes them better than the plain ones!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Beef Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 358
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These saucy beef enchiladas are simple and quick to make.
The secret to these savory chicken enchiladas is the seasoning.
See how to make chicken enchiladas with a zesty tomatillo sauce.