Recipe by Pam Anderson
"This simple and flavorful dish - lean ground beef, onions, and mushrooms in a creamy dill-seasoned sauce - can be made in 20 minutes."
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1 (10 ounce) package
sliced fresh mushrooms
lean ground beef
dried dill weed
1 (10.5 ounce) can
condensed beef broth, warmed
salt and freshly ground black pepper
I had a small jar of mushrooms that I subed and that may have made the sauce a little to thin. It seemed a little bland and needed more spices.
I expected this to have more taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Beef and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 140
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