Creamy Beef and Mushrooms Recipe - Allrecipes.com
Creamy Beef and Mushrooms Recipe
  • READY IN 20 mins

Creamy Beef and Mushrooms

Recipe by  

"This simple and flavorful dish - lean ground beef, onions, and mushrooms in a creamy dill-seasoned sauce - can be made in 20 minutes."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat butter in a large skillet over medium-high heat. Cook mushrooms and onion in butter until onions are tender and mushrooms are golden brown, about 5 to 7 minutes.
  2. Crumble meat into pan, and season with dill; cook until meat has browned, about 4 to 5 minutes. Mix in flour, and then pour in broth and milk. Simmer until sauce is bubbly and thick, about 2 to 3 minutes longer. Season with salt and pepper to taste.
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Reviews More Reviews

Apr 04, 2006

I had a small jar of mushrooms that I subed and that may have made the sauce a little to thin. It seemed a little bland and needed more spices.

 
Apr 25, 2007

I expected this to have more taste.

 

2 Ratings

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 645 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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