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Creamy Barbecue Chicken

By: Breakstone's and Knudsen Family of Products

"Chicken breasts are smothered in a creamy mushroom sauce."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
38 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons oil, divided
4 individually frozen boneless skinless chicken breast halves
1 (8 ounce) package mushrooms, sliced
1 small onion, sliced and separated into rings
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons KRAFT Original Barbecue Sauce
1 teaspoon chopped fresh parsley

Directions

Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cover. Cook 10 min. on each side or until cooked through (165 degrees F). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
Add remaining 1 Tbsp. oil, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.