Creamy Barbecue Chicken Recipe -
Creamy Barbecue Chicken Recipe
  • READY IN 38 mins

Creamy Barbecue Chicken

Recipe by  

"Chicken breasts are smothered in a creamy mushroom sauce."

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Original recipe makes 4 servings Change Servings


  1. Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cover. Cook 10 min. on each side or until cooked through (165 degrees F). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.
  2. Add remaining 1 Tbsp. oil, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.
  3. Stir in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 38 mins


  • © 2008 Kraft Foods Inc. All rights reserved

Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2009

Wow - I didn't read the reviews before I made this and I'm glad I didn't, because we loved it!!! My kids all went back for 2nds and my husband, who doesn't really like chicken, said this is a keeper!! The sauce was not as thick as I was expecting, so next time I will try to make it thicker....I served it with garlic toast that was great for mopping up the juices - next time I will add the Ceasar salad that another reviewer suggested!

Most Helpful Critical Review
Mar 26, 2008

I did not care for this recipe. The sauce came out pepto-bismal pink! After that it was bland and dull. I will never make this stuff again.


9 Ratings

May 25, 2009

OK...but bland.

Jul 18, 2008

At least I tried it before my wife did.

Apr 21, 2008

This was not one of my faforites. It had a weird after taste I will not e making this again!

Mar 23, 2008

This was okay. I would double the sauce next time and serve over noodles or rice.

Mar 23, 2008

Great recipe. We loved it, done as directed. I also see the sauce as great on pork or pasta.

Mar 22, 2008

Very Quick and easy. I did not find it too sweet (used the reccomended BBQ sauce). I served it with a ceasar salad and a nice Chardonnay. Made for an nice evening.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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