Recipe by Breakstone's and Knudsen Family of Products
"Chicken breasts are smothered in a creamy mushroom sauce."
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individually frozen boneless skinless chicken breast halves
1 (8 ounce) package
onion, sliced and separated into rings
BREAKSTONE'S or KNUDSEN Sour Cream
KRAFT Original Barbecue Sauce
chopped fresh parsley
Wow - I didn't read the reviews before I made this and I'm glad I didn't, because we loved it!!! My kids all went back for 2nds and my husband, who doesn't really like chicken, said this is a keeper!! The sauce was not as thick as I was expecting, so next time I will try to make it thicker....I served it with garlic toast that was great for mopping up the juices - next time I will add the Ceasar salad that another reviewer suggested!
I did not care for this recipe. The sauce came out pepto-bismal pink! After that it was bland and dull. I will never make this stuff again.
At least I tried it before my wife did.
This was not one of my faforites. It had a weird after taste I will not e making this again!
This was okay. I would double the sauce next time and serve over noodles or rice.
Great recipe. We loved it, done as directed. I also see the sauce as great on pork or pasta.
Very Quick and easy. I did not find it too sweet (used the reccomended BBQ sauce). I served it with a ceasar salad and a nice Chardonnay. Made for an nice evening.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Barbecue Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 227
** Calories from Fat: 97
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