Reviewed: Nov. 6, 2010

simple, easy and quick. Nearly as good as made completely from scratch--worthewhile

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6 users found this review helpful

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Cooking Level: Expert

Reviewed: Oct. 30, 2010

Pudding came out light and fluffy, I would recommend that you should add vanilla extract to the mix while mixing. It's very good, everyone loved it. Best banana pudding I have ever tasted.

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12 users found this review helpful

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BrooklynMama

Reviewed: Sep. 26, 2010

Easy and delicious! Doubled the recipe and served it at a backyard barbeque. Everyone LOVED it!

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7 users found this review helpful

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jessiekaye

Cooking Level: Beginning

Home Town: Woodbury, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Sep. 21, 2010

I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O!

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16 users found this review helpful

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SCOTTL5

Reviewed: Sep. 21, 2010

This was the best Banana Pudding I've had in a long time. I enjoyed making this dish and my family loved it!!!

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8 users found this review helpful

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Smart Move

Reviewed: Sep. 15, 2010

This was the best banana pudding I have ever tasted!!! I would usually go to this southern popular restaurant just to eat their banana pudding. Well guess what! I don't have to anymore. This recipe was better than the restaurant. I called one of my girlfriends to tell her how good it was...and she made it the next day and love it. I used whipping cream and vanilla pudding.... Thanks for this recipe. ~P. Godboldo~

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8 users found this review helpful

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Portia

Reviewed: Sep. 13, 2010

Very good my family loved it........I thought it was a lil sweet

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7 users found this review helpful

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AMYCAT29

Cooking Level: Expert

Reviewed: Aug. 23, 2010

YUMMMMMMMY! ....'nuff said.

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8 users found this review helpful

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Katie

Reviewed: Aug. 11, 2010

This is the BEST banana pudding ever!!! I have been making this one for a long time and people just go nuts over it! Sometimes i substitute the nilla wafers for pecan sandies, that turns out really good too. OH, and one pckg of cream cheese also goes into mine. It makes alot more than regular banana pudding, but the more the merrier!!

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9 users found this review helpful

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heather butler

Reviewed: Aug. 10, 2010

I have never made pudding before so maybe I did something wrong, although I can't figure out what it might be. I followed the recipe to the letter and chilled it overnight and it was still soupy the next evening. I think it would have tasted great if it hadn't come out so watery. Anybody have any ideas as to why this happened???

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13 users found this review helpful