Creamy Banana Pudding Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 6, 2010
simple, easy and quick. Nearly as good as made completely from scratch--worthewhile
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Cooking Level: Expert

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Reviewed: Oct. 30, 2010
Pudding came out light and fluffy, I would recommend that you should add vanilla extract to the mix while mixing. It's very good, everyone loved it. Best banana pudding I have ever tasted.
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Reviewed: Sep. 26, 2010
Easy and delicious! Doubled the recipe and served it at a backyard barbeque. Everyone LOVED it!
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Cooking Level: Beginning

Home Town: Woodbury, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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Reviewed: Sep. 21, 2010
I make this banana pudding year after year and it never fails. It is the best nana puddin' recipe around. Try squirting lemon juice on the bananas to keep them from turning brown. YUM-O!
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Reviewed: Sep. 21, 2010
This was the best Banana Pudding I've had in a long time. I enjoyed making this dish and my family loved it!!!
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Reviewed: Sep. 15, 2010
This was the best banana pudding I have ever tasted!!! I would usually go to this southern popular restaurant just to eat their banana pudding. Well guess what! I don't have to anymore. This recipe was better than the restaurant. I called one of my girlfriends to tell her how good it was...and she made it the next day and love it. I used whipping cream and vanilla pudding.... Thanks for this recipe. ~P. Godboldo~
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Reviewed: Sep. 13, 2010
Very good my family loved it........I thought it was a lil sweet
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Cooking Level: Expert

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Reviewed: Aug. 23, 2010
YUMMMMMMMY! ....'nuff said.
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Reviewed: Aug. 11, 2010
This is the BEST banana pudding ever!!! I have been making this one for a long time and people just go nuts over it! Sometimes i substitute the nilla wafers for pecan sandies, that turns out really good too. OH, and one pckg of cream cheese also goes into mine. It makes alot more than regular banana pudding, but the more the merrier!!
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Reviewed: Aug. 10, 2010
I have never made pudding before so maybe I did something wrong, although I can't figure out what it might be. I followed the recipe to the letter and chilled it overnight and it was still soupy the next evening. I think it would have tasted great if it hadn't come out so watery. Anybody have any ideas as to why this happened???
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Displaying results 51-60 (of 103) reviews

 
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