I wanted to make something different for Easter dessert this year and remembered this being a childhood favorite. I have tried several banana pudding dishes, some that I've made, and some that others have made. This is bar none, the best by far! You wouldn't think, based on such a simple ingredient list, that this recipe would offer something different, but it did! It was perfect, and incredibly creamy. My dinner guests polished off every bit of it, some even having thirds! The ONLY thing I changed was garnishing the top with a few sprinkles of cinnamon. The cinnamon doesn't really flavor anything but it does really compliment the creaminess. Nutmeg would probably do something similar. It also makes it look fancier. Having followed the recipe exactly (minus the cinnamon garnish), I would probably add more bananas next time. They only sparsely covered each of the three layers. I did follow one of the other reviewer's tips in dipping the bananas in Sprite to keep them from browning. Worked great!
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I wanted to make something different for Easter dessert this year and remembered this being a...