Recipe by PHILADELPHIA Cream Cheese
"Ziti pasta with a creamy tomato sauce is layered with shredded mozzarella cheese then topped with more mozzarella and grated Parmesan--a cheese lover's dream!"
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ziti pasta or penne pasta, uncooked
1 (14.5 ounce) can
diced tomatoes, undrained
Philadelphia Brick Cream Cheese, cubed
1 1/2 cups
KRAFT Mozzarella Shredded Cheese
KRAFT 100% Grated Parmesan Cheese
Added some hamburger meat to this excellent dish to make it a one and done meal.
I will not make this again. I didn't like the chunks of tomato and it REALLY tasted like cream cheese. The cream cheese didn't meld at all. I'll try another recipe next time.
WOW! The whole family loved it, very easy and had it all on hand!
Fabulous! Just would add some spices to taste in the sauce making portion.
I really enjoyed this! I covered it with tin foil while it cooked in the oven, it was great!
Delicious! I also added some extra fresh herbs to the sauce and it turned out beautifully. It was simple to make and I cut the recipe in half, which was perfect for my family of 3.
Ahhhh, it was so-so, i needed to put sauce on the table because it was not very saucy at all. It was still good, but not outstanding. You'll need to spruce it up to make it really taste like anything.
This recipe sounded so GOOD to me! Being a working mom w/ three kids I always set out a meat to thaw and try and come w/ something yummy to cook w/ it after Icome home. Ziti is always a BIG fav of my family so I tweaked it a bit and added block of cream cheese and spices. I made a 10X12 casserole of this and I have just enought left overs for my husbands lunch for tomorrow! A++++++ in my cookbook!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Baked Ziti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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