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READY IN 40 mins

Creamy Baked Ziti

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Read Reviews (4)

"Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour." — Kraft Natural Shredded Cheese

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

4 cups ziti pasta, uncooked
1 (26 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes, undrained
6 ounces PHILADELPHIA Cream Cheese, cubed

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese

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Directions

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Footnotes

Nutritional info per serving: Calories 430 Total fat 21 g Saturated fat 12 g Cholesterol 70 mg Sodium 790 mg Carbohydrate 42 g Dietary fiber 4 g Sugars 9 g Protein 17 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 35 %DV Iron 15 %DV

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My whole family loved this, even my three picky kids! My husband said it tasted like a restaurant quality meal. The only thing I did differently was mixed the sour cream in with all the other ingredients rather than layer it. I also added about a dozen quartered meatballs. This is definitely a keeper!

—JESSICA2872

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May 09, 2012

Quick and very simple recipe for a night when you are short of time. I followed the recipe exactly other than also adding a little pepperjack cheese.

—TheBritishBaker

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7 Ratings

Mar 31, 2012

I used only a 46 oz jar of Prego mushroom spaghetti sauce and an entire block of cream cheese. This was easy, creamy, saucy, and delicious. I also made meat balls to go with it. I will add this to my regular recipe list, but will probably try fat free cream cheese and sour cream next time since it's so high in fat.

—Memack

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May 23, 2012

Loved it! Followed the directions, only difference was that I chopped my own tomatoes. Definitely making again.

—LittleLion

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