Recipe by Philadelphia Cooking Creme
"In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes."
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olive oil, divided
green onions, chopped
dried thyme leaves
1 (270 g) tub
PHILADELPHIA Original Cooking Creme
KRAFT 100% Parmesan Shredded Cheese
shredded CRACKER BARREL Extra Old Cheddar Cheese
light rye bread, cut into 1/2-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Baked Penne and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
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