Reviewed: Jun. 3, 2013

Delicious. Mine didn't turn out looking like they had caramel sauce on them like the photo, but they tasted great. I doubled the recipe for the number of people I was serving and added 1 tsp cinnamon and 1/2 tsp nutmeg for a lightly spiced flavor.

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Reviewer:

cookn44

Cooking Level: Expert

Reviewed: May 29, 2013

This was a delicious dessert. Although it was covered in heavy cream, it still felt very light. I followed the recipe except I didn't quite use 1 tbsp of butter on the bottom of the pan, I just made sure it was coated very well. I ended up baking mine for an additional 10 minutes to get them tender.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Apr. 21, 2013

Simply divine! I used plain old green pears, peeled off the skin and followed the instructions. It took much longer in the oven, probably because of the type of pear. Covered for half an hour and then uncovered and baked another 15 minutes. It looks so elegant too!

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Reviewer:

Kiren K

Cooking Level: Intermediate

Reviewed: Feb. 23, 2013

The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned over the baked pears. This is divine, and I would definitely serve this as a finish to an elegant dinner (heck, any dinner, even beans and franks!).

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