Creamy Bacon Fettuccine Recipe - Allrecipes.com
Creamy Bacon Fettuccine Recipe
  • READY IN 38 mins

Creamy Bacon Fettuccine

Recipe by  

"Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 38 mins

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2011

This was really tasty and easy to make!

 
Most Helpful Critical Review
Jul 28, 2011

The creme taste was not to my liking!

 

13 Ratings

Jun 11, 2011

Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!

 
Oct 26, 2011

I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.

 
Mar 24, 2012

This was good. Could have used a little more flavor. I didn't really taste the onion so I think next time I will add more. I used canned peas. I also used vermicelli pasta because I had a box already opened that I did not want to go to waste. I really like the simplicity of the recipe and also the simplicity of the Philadelphia cooking cremes. I just wish that after 5 minutes of serving the creme wouldn't get all clumpy. It makes the dish unappealing. So I feel like you have to eat it fast! If it could just stay creamy I would be much happier.

 
Jan 17, 2012

Very good, very easy! Made it just the way the recipe calls for. The kids (6, 8 and 10)all liked it and it has peas in it!!!

 
Jan 02, 2012

Very good...made exactly as it calls for. I do think maybe we will add shrimp or chicken to it next time ...just to give it more substance.

 
Nov 05, 2011

I use turkey bacon and green top onions. My family likes this and it is quick and easy

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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