Creamy Bacon Cheddar Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2002
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like mayonase.
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Reviewed: Aug. 11, 2002
I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again.
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Reviewed: Mar. 11, 2003
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.
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Photo by It's A New Day
Reviewed: Oct. 29, 2013
I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce like. Then when it cooled it was nearly solid. I added the bacon, milk and mayonnaise and used my immersion blender to blend it together. There are still lumps of cheese sauce visible. I am not fond of this kind of salad dressing but my husband is so he'll be eating it. We'll see what he thinks of it.
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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