"This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser." — sal
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shredded Cheddar cheese
1 1/2 cups
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like mayonase.
I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again.
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.
I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce like. Then when it cooled it was nearly solid. I added the bacon, milk and mayonnaise and used my immersion blender to blend it together. There are still lumps of cheese sauce visible. I am not fond of this kind of salad dressing but my husband is so he'll be eating it. We'll see what he thinks of it.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bacon Cheddar Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 378
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