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READY IN 15 mins

Creamy Bacon and Broccoli Salad

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Read Reviews (7)

"Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce." — PHILADELPHIA Cooking Creme

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 4 servings Change Servings

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme
3 tablespoons white vinegar
8 cups small broccoli florets
1/2 cup Oscar Mayer Real Bacon Recipe Pieces

1/2 cup shredded Cracker Barrel Old Cheddar Cheese
1/2 cup chopped red onions
1/4 cup sunflower seeds

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Directions

Mix first 2 ingredients in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Footnotes

Special Extra: Add 1/4 cup raisins to salad before refrigerating.

ADVERTISE WITH US

I did not have the garlic cooking creme, just the original plain cooking creme. I did fold in two cloves fresh minced garlic as well as a handful of fresh chives and a little fresh ground pepper. I used white WINE vinegar in this recipe. I made no other changes. I never would have thought to use cream cheese in a broccoli salad--it's really something. The proportions of all the ingredients were spot on. Absolutely delicious. This is my new favorite broccoli salad.

—Sarah Jo

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Most Helpful Critical Review

Apr 27, 2013

I was not very impressed. One, I didn't think that there was nearly enough liquid components. The cream was so think, I could hardly even get to spread on the broccoli. And, I thought there was a major lack of flavor. You could taste garlic, but that's it. I ended up adding a bottle of Cesar dressing, more shredded cheese, feta cheese, and a package of Craisins. It ended up being a big hit, but it hardly resembled the original.

—bradycone

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9 Ratings

Jul 04, 2012

Awesome! However keep in mind that I love vinegar and this thing has a real zing to it. The family all thought it was too vinegary so I added some mayo to cut it for them and they loved it then. I will try to make it again later this week and cut the vinegar back to 1 TBS.

—tarheel

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Dec 01, 2012

yummi. this stuff was even better the next day. I happen to have some raisins, so I put them in instead on sunflower seads. The little sweetness goes well with the tangy garlicness.

—Tiger Lilly

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Mar 10, 2013

I have some fussy eaters so I didn't include the onions and used only 2 tablespoons of vinegar! But this recipe is great!

—Joanne10020

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Feb 22, 2013

Used fried bacon broken into pieces and didn't use sunflower seeds. Fantastic!

—amyw3260

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Feb 11, 2013

YUM>>YUM>>YUM>>>>!!!!

—chefK

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Nutrition

Calories
183 kcal
9%

Carbohydrates
10.7 g
3%

Cholesterol
31 mg
10%

Fat
12.6 g
19%

Fiber
3 g
12%

Protein
9.6 g
19%

Sodium
479 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Bacon and Broccoli Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 183
Calories from Fat: 113

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 5.8g 29 %
Cholesterol 31mg 10 %
Sodium 479mg 19 %
** Potassium 372mg 10 %
Total Carbohydrates 10.7g 3 %
Dietary Fiber 3g 12 %
Protein 9.6g 19 %
** Sugars 2.2g
** Vitamin A 13 %
** Vitamin C 138 %
** Calcium 13 %
** Iron 10 %
** Thiamin 16 %
** Niacin 13 %
** Vitamin B6 15 %
** Magnesium 14 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.