Creamy Avocado Pie Recipe - Allrecipes.com
Creamy Avocado Pie Recipe
  • READY IN 4+ hrs

Creamy Avocado Pie

Recipe by  

"This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
  2. Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
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Reviews More Reviews

Mar 05, 2014

This went together so easily. I did make a few changes I used lime juice instead of lemon and I used fat free Greek yogurt in place of sour cream. While most of the ingredients are healthy this is not a light dessert, it is rich and a little bit is satisfying. This will be making an appearance at many BBQs this summer. Thank you Doryce41!

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 34.8 g
  • 54%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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