Creamy Avocado Cucumber Soup Recipe

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Most Helpful Positive Review

Jun 05, 2012

I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a sprinkle of finely shredded iceberg lettuce, with blue corn chips on the side - Oh My Goodness - the taste and colors were amazing!!! Be sure to have a bottle of Tapatio on the table - the flavor was perfect on this!

—sherry_vinigrette

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Most Helpful Critical Review

Jul 29, 2012

This confirms I am not keen on cold soup. Onion might have been helpful. My husband eats anything but even he didn't want to see it again. Would have been a little better if the second avocado was riper.

—mosander

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17 Ratings

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Jun 21, 2012

Have made single servings of this 2 days in a row now; add the heat, it's good! I love the avocado in it. This soup even makes cucumbers taste good!

—wkburg

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Jul 03, 2012

4 stars, but 5 with a few additions. I added 1 1/2 tsp chicken boullion (min. satl, such as Better Than Boullion) dissolved in 3/4 c. heated milk, lime zest (1 tsp.) and 1/4 c. snipped cillantro. We loved it!!!

—bethnewell

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Jun 16, 2012

I concocted this same recipe last summer, and it was so delish! I was very happy to see the fresh garlic in this recipe as well. I did add some fresh chopped dill to mine.

—Ladyl46

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Jul 08, 2012

Incredibly refreshing and delicious. I altered mine using the recommendations of reviewer bethnewell, and it came out so tasty. I would imagine that without the addition of the chicken bouillion and cilantro it might be a bit bland. My brother, who despises cilantro, had a taste and thought it was very good. This will be a summer staple for me!

—PZ1172

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Jul 07, 2012

I made the recipe as is. It was a nice chilled dish on a hot day. In the future, i will use less lime juice and add cilantro. But overall, i would recommend this recipe.

—SkinnyD.

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Jul 01, 2012

I was disappinted in this. I love all the ingredients and was excited to make something cool and refreshing. I followed the recipe and it just fell flat for me. I started adding things to give it a little "zing" like white pepper. Sorry but I won't be making this one again (the only reason for the 1 star) but I thought it was a GREAT idea!

—gonefishn

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Nutrition

Calories
341 kcal
17%

Carbohydrates
25.2 g
8%

Cholesterol
0 mg
0%

Fat
28.1 g
43%

Fiber
11.5 g
46%

Protein
5 g
10%

Sodium
118 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Avocado Cucumber Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 341
Calories from Fat: 253

% Daily Value *
Total Fat 28.1g 43 %
Saturated Fat 4.1g 20 %
Cholesterol 0mg 0 %
Sodium 118mg 5 %
Potassium 1191mg 33 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 11.5g 46 %
Protein 5g 10 %
** Sugars 4.8g
Vitamin A 18 %
Vitamin C 67 %
Calcium 7 %
Iron 18 %
** Thiamin 21 %
Niacin 31 %
Vitamin B6 33 %
Magnesium 28 %
Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.