Creamy Avocado Chicken Salad Recipe -
Creamy Avocado Chicken Salad Recipe
  • READY IN 10 mins

Creamy Avocado Chicken Salad

Recipe by  

"This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2014

Calling all avocado lovers! This particular recipe was extremely quick and easy. Very smooth and creamy! This is a great alternative to using mayo in my chicken salad all of the time. The sour cream adds just the right amount of acidity along with the lime. This recipe did call for blending the chicken with the avocado, but I did see the review mentioning that it came out pasty. I have made it with the chicken blended and while I do not mind it, I really enjoy chunks of chicken in my salad, so I opted this time to add it after I have blended all of the other ingredients. I served it along with some brioche sliders and voila! Perfect for a group of friends too. Will continue to make this again and again!

Most Helpful Critical Review
Apr 21, 2014

Not very kid friendly. Next time I won't purée the chicken. The consistency was sort of pasty

May 08, 2014

I really enjoyed this recipe. I used light cottage cheese (blended to make it smooth) instead of the sour cream to keep it light. Delicious!

May 31, 2014

Good basic recipe, made better when I made the following changes: Used half sour cream, half mayo and cut back on the pepper. Also chopped the chicken into bite size pieces and stirred the dressing in. Was so tasty that I forgot to add the avocado!

May 15, 2015

This tasted really good. The only thing I didn't like was having to get out my big food processor for this little bit of food so I tried to use the blender- bad idea. Way too thick so I ended up using a fork to shred the chicken and it was hard to get everything out of the bottom of the blender.

May 10, 2015

This recipe is delicious! A couple changes- instead of sour cream, use 0% milk fat Greek yogurt. Tastes the same, has less fat, and is loaded with protein. Also, I added some red onion for a little crunch! And because I love garlic, I threw in a few cloves. We ate this on crackers, and also rolled up in a tortilla. YUM!

Sep 20, 2014

I made this and loved it! The only changes I made were using Greek yogurt instead of sour cream, & I used half the amount of pepper (but next time might use even less). I also don't have a food processor, so I kind of chopped the chicken then shredded by hand a little and it turned out just fine. Will definitely be making again!


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  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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