My family of 7 and I love anything potatoes, and I jumped at the chance to never cringe at the ever rising price of boxed au gratin, which I have ot buy 3-4 of for just one dinner, and that's just one "side". This recipe knocked the boxed Au Gratin out of the park, I was so pleased hearing all my children's "mmm!"s and "ooh!"s I did follow the advice of other reviewers by mincing my onion, especially because my kids THINK they don't like onion. I added about a half cup more cheese and the roux is similar to mac n cheese sauce so in the similar fashion I slightly oversalted my sauce and it came out so wonderful. This would work with whatever your favorite cheese is provided that it melts well, and for people who say it's "bland" I do see that really depending on the kind of cheese you use. Try sharp tasting cheeses. This has earned a permanent place in my dinner repertoire, heck, I might even make it again tonight.
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My family of 7 and I love anything potatoes, and I jumped at the chance to never cringe at the...