Very flavorful and definitely better than the boxed stuff. I have made this twice and have found a 1 qt. casserole to be way too small, There is no detail on how many pounds of potatoes to use but the size of 4 russet potatoes could vary greatly. I used only 3 with chopped onion and the potatoes ended up piling higher than the top of the pan. Trying to pour the cheese sauce over was a disaster and there was way more sauce than would fit in the pan. I dumped it all into a 2 qt. casserole & mixed it around. Baked covered for 1 hr, 10 mins, then uncovered for 20 mins. Wasn't brown enough for me so I stuck it under the broiler for a couple minutes, i did find that both times I made this, the sauce stuck to the bottom of the pan & became brown and crusty. If you can manage to scrape that crispy crust off when you are serving the potatoes, it is delicious. Recommend it and will make again.
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Very flavorful and definitely better than the boxed stuff. I have made this twice and have...