I made this twice, the first time following the recipe and the second tweaking it to my liking. I'm rating it based on following the recipe. It was good but a little bit lacking in flavor and I didn't care for the onion rings, because I didn't like the chunky onion pieces and a whole onion was too much onion flavor for me. Also, it wasn't fully cooked after 1.5 hrs. But overall it was tasty and I am making my second batch right now(in the oven as I type). Here is what I did this time and I think it will be perfect. I cut the potatoes thinner so that they will(hopefully) be fully cooked. Only used half of an onion and I diced it small instead of rings. Added about 3/4 cup more cheese, and a diced garlic clove to the cheese mix. And then along with the salt and pepper on top of the potatoes I added a tiny bit of garlic powder and paprika. And I poured about 1/4 of cheese sauce on the bottom layer of potatoes and the rest on the top. Mmmmm I can't wait!
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I made this twice, the first time following the recipe and the second tweaking it to my...