Reviewed: Sep. 4, 2012

The flavors looked good on the recipe with the sesame dressing - followed the recipe exactly but it turned out thick and gloppy and I was embarassed to take it to a barbecue to share- wish I had looked for a higher number of reviews before I made it.

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Reviewer:

Sonoqui

Reviewed: Jun. 23, 2012

Too Funny!! I saved this recipe last week. I knew I was going to Demo Kraft Cooking Creme for work later on in the week. Low and behold, I get to work and THIS was the recipe for my Demo!! I was excited Especially after I tasted it! Really yummy! This would be wonderful with Any BBQ, potluck or family get together! So easy to double or even triple. Love this! If almonds aren't your thing, try walnut or pinenuts. Keeper!

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8 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jun. 5, 2012

Great Recipe. I chose to use sliced almonds and toast them in a frying pan before putting them in the salad. It gives them such a great flavor.

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11 users found this review helpful

Reviewer:

Loni M

Cooking Level: Expert

Living In: Appleton, Wisconsin, USA

Reviewed: Jun. 5, 2012

I made this easy Asian Slaw for a Graduation Party, and it was gone in a flash! Everyone loved it-what a change-up from the traditional coleslaw we usually fix for a barbeque. Talk about easy-just a few ingredients, chill for 1 hour and serve!

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14 users found this review helpful