Creamy Artichoke Pasta Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 17, 2006

WOW!! I couldn't believe how good this recipe is! I was wary with the low-fat stuff in it but it was great. My husband accidentally got me marinated artichokes when I just wanted ones in water and now I am glad he did! I used bowtie pasta and didn't use the full 12 ounces. It was so good I immediately ran a taste to my neighbor who also loves artichokes. She also gave it five stars. I can't wait to taste the leftovers tomorrow. Think I'll add some fresh tomatoes...

—S. Petersen

See full review »

Most Helpful Critical Review

Jul 21, 2011

I used fat free cottage cheese and fat free sour cream when making this recipe. I also added some extra artichokes.

—mkstevens09

See full review »

108 Ratings

Sep 21, 2003

I made this recipe one step healthier by using whole wheat pasta for more protein and fiber. I used fat-free cottage cheese and fat-free sour cream. Very yummy. I definitely agree that 12 oz of pasta requires more than just 6 oz of artichoke hearts, so I beefed-up the recipe by adding about 15 sea scallops. Just throw them in as you are cooking the onion and garlic. It turned out GREAT! I'm sure that shrimp would work just as well!!! 25 g protein, 14 g fat, 9 g dietary fiber, 31 mg cholesterol,

—SMAUDJOE

See full review »

Jun 02, 2003

Great pasta dish! I sauteed chicken cubed chicken breast in olive oil until cooked through and tossed them in the pasta-- tasted even better! My family all loved it, including my kids as did my in-laws who were dining with us! I will definitely make it again. Also, we LOVE arthichoke hearts, my whole family, so I had a can of non-marnited hearts, I tossed in also, it was very good and we all enjoyed more artichoke hearts. Thanks for sharing this recipe.

—DMMLS

See full review »

Apr 16, 2006

I made this recipe one night when I was absolutely famished but didn't want to give in to fast food. By chopping the artichokes as they warmed, completely forgetting about the onion, and just generally hauling butt, I got this on the table in under 20 minutes. Slightly more than getting fast food, but a heck of a lot better tasting and better for you. I used hearts in hot marinade, and I will probably do it again. I highly recommend this recipe for everyone, vegetarians and meat eaters (like me) alike, for its delightful mix of flavours, ease of preperation, and the many possible variations. Stop reading reviews and make it already!

—Stasha

See full review »

Feb 19, 2006

Made this as written except, after reading the reviews, I added another 6 oz jar of drained artichokes. Also, I didn't have cayenne so used a bit of crushed red pepper. Very easy to prepare, we liked it. I do think the sauce would be better suited to a short pasta so will try that next time.

—RUBY2

See full review »

Sep 28, 2009

I loved this meal! I used feta instead of cottage cheese for taste preferences and I added some fresh spinach and extra artichokes for more vegetables. I added fresh basil and extra garlic. I used egg noodles instead of spaghetti for more protien. If you make it with regular pasta, I recommend a short noodle instead of spaghetti.

—Alice

See full review »

Oct 29, 2008

I made a few revisions, after reading other reviews, and this pasta dish came out great! I cut back on the sour cream, increased the parmesan, added some fresh roma tomatoes to the onion and artichoke mixture, and used penne pasta instead of spaghetti. It was delicious and also made for great leftovers.

—GoBoilers05

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta

Creamy Chicken With Pasta and Broccoli

Farfalle Pasta with Artichoke Hearts

Quick Creamy Spinach and Tomato Pasta

Creamy Asparagus Pasta

Creamy Mushroom Pasta

Creamy Crabby Pasta

Quick Artichoke Pasta Salad

Creamy Asparagus and Peas Pasta

ADVERTISE WITH US

Nutrition

Calories
536 kcal
27%

Carbohydrates
72.7 g
23%

Cholesterol
33 mg
11%

Fat
17.6 g
27%

Fiber
4.8 g
19%

Protein
22.5 g
45%

Sodium
793 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Artichoke Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 536
Calories from Fat: 159

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 7.3g 37 %
Cholesterol 33mg 11 %
Sodium 793mg 32 %
** Potassium 316mg 9 %
Total Carbohydrates 72.7g 23 %
Dietary Fiber 4.8g 19 %
Protein 22.5g 45 %
Sugars 3.6g
Vitamin A 7 %
Vitamin C 19 %
Calcium 28 %
Iron 33 %
** Thiamin 89 %
** Niacin 82 %
** Vitamin B6 13 %
** Magnesium 21 %
** Folate 117 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.