Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2013
Made this as directed but used egg noodles instead of gemelli. Did not have bruschetta but used chopped artichokes, tomatoes, garlic with a little olive oil. Good flavor but much too soupy. If I try it again, I will cut the broth to 1/2 cup and add as needed, but will not use 2 cups. Added lots of Italian seasoning and basil. Would also add more garlic.
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Reviewed: Aug. 14, 2013
Took a while to make this, but it was well worth the effort. Will make again. The jar of Bruschetta adds a lot of flavor on its own, but I threw in a little garlic powder anyway; very rich.
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