Recipe by DeLallo Foods
"Our Artichoke Bruschetta isn't just a toast topping! It makes an incredibly flavorful ingredient in a number of dishes-from pastas and sandwiches to salad dressings and meat marinades."
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whole chicken legs or thighs
DeLallo Natural Coarse Sea Salt
Ground black pepper
DeLallo Extra Virgin Olive Oil
1 (10 ounce) jar
DeLallo Artichoke Bruschetta, drained well
1 (1 pound) package
DeLallo Organic Whole Wheat Gemelli
grated Parmigiano-Reggiano cheese
Took a while to make this, but it was well worth the effort. Will make again. The jar of Bruschetta adds a lot of flavor on its own, but I threw in a little garlic powder anyway; very rich.
Made this as directed but used egg noodles instead of gemelli. Did not have bruschetta but used chopped artichokes, tomatoes, garlic with a little olive oil. Good flavor but much too soupy. If I try it again, I will cut the broth to 1/2 cup and add as needed, but will not use 2 cups. Added lots of Italian seasoning and basil. Would also add more garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 986
** Calories from Fat: 387
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