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Creamy Almond Candy

By: EAGLE BRAND®

"This easy to make almond candy would make an excellent gift."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 1/2 pounds

Ingredients

1 1/2 pounds vanilla-flavored candy coating*
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/8 teaspoon salt
1 teaspoon almond extract
3 cups whole almonds, toasted

Directions

In heavy saucepan, over low heat, melt candy coating, sweetened condensed milk and salt. Remove from heat; stir in almond extract, then almonds.
Spread evenly into wax-paper-lined 15x10-inch jellyroll pan. Chill 2 hours or until firm.
Turn onto cutting board; peel off paper and cut into triangles or squares. Store leftovers tightly covered at room temperature.

Footnotes

Microwave
In 2-quart glass measure, combine candy coating, EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 to 5 minutes, stirring after each 1 1/2 minutes. Stir until smooth. Proceed as above.
* Also called confectioners' coating