Recipe by Baking Nana
"Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish. You can prepare this creamy side dish in advance and bake it just before serving."
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russet (baking) potatoes
green onions, chopped
chopped fresh parsley
1 (15 ounce) jar
Classico® Fresh Four Cheese Alfredo Sauce, divided
Not only are these potatoes delicious, but they are an easy make-ahead side dish! I made only 1/4 the recipe because there are just the two of us (along with a few tasters), and it filled a little 4x6 baking dish just perfectly! I followed the recipe except for maybe going just a tad heavy on the yummy Classico Alfredo sauce (maybe 1/3 of the jar---but totally not necessary). This is excellent, and it will even be adaptable to another dish---I'm thinking eggs. Thanks so very much, Baking Nana!
I made this with a roast and it was a nice change instead of mashed potatoes. I added extra green onion and next time I make it I will add even more! The overall flavor and texture reminded me of a baked potato with all the fixings. Very good!
These are perfect with meats. We had them with beef kabobs and they were the perfect compliment to the zesty grilled meat. Very easy to make, I made 1/2 the recipe for the two of us with 2 servings leftover. This is a real keeper!
I thought this was a great, unexpected twist for potatoes. The flavor was great and the recipe was easy. I served it with grilled chicken and steamed broccoli. A great dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Alfredo Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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