Recipe by Paul
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
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fettuccine, broken into 2-inch pieces
prepared stuffing, or more to taste
chicken bouillon granules
ground black pepper
poultry seasoning, or to taste
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I put the carcass in a crockpot and slow cooked it all night. Make sure you add at least 12 cups of water if you want to get this many servings. I followed the recipe except I didn't have any stuffing to put it. Hubby thought it needed more zip so I added a T of Santa Fe Blend & about a half C of onion & garlic croutons. I also upped the amount of fettucine to 8 oz. as we like lots of noodles. I broke the sticks of fettucine into 4ths, but next time I'll break them into smaller pieces as they'll be easier to eat. Yummmmm!
My family like this soup.
So good !! I added peas to recipe !! Family loved it!!
My husband and his family look forward to this when ever we have a Turkey dinner. Big hit
Very good I added some bacon and a little garlic salt makes a lot but delicious!!!
This is good!
Edit; you can also substitute small gnocchi for the fettuccine.
I just made this and it is delicious....I am wondering if leftover soup can be frozen....Mike in Colorado
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy After-Thanksgiving Turkey Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
Rated, reviewed, and ready to satisfy your sweet cravings.
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