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Creamed Turkey with Bow Ties

By: Cindy Evans

"'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.'"

Rate/Review | Read Reviews (27)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (12 ounce) package bow tie pasta
12 green onions, chopped
6 celery ribs, chopped
1/2 pound fresh mushrooms, sliced
2 tablespoons butter or stick margarine
2 1/2 cups cubed cooked turkey breast
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1/4 cup fat-free sour cream
pepper to taste

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper. Drain pasta; top with turkey mixture.

Footnotes

Nutritional Analysis: One serving equals 290 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 764 mg sodium, 27 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch.