Recipe by Luvs2Cook!
"Quick and easy! Great for a fast and warm lunch! Kids love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
1 (10.75 ounce) can
condensed cream of celery soup
salt to taste
pepper to taste
This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.
My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.
We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!
This get 5 stars because it was a favorite childhood friday night supper. My mother always made the roux for a creamy white sauce instead of using creamed soup. We never had it on bread, rice, or potatoes. We had it on crushed potato chips!! Yes, try it before you scoff. It is delicious!!
I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion, diced, a can of baby peas, lots of garlic and onion powder, and went heavy on the black pepper. I also only used about 1/2 cup of milk. To be honest, I thought it was still a bit "bland" but my husband LOVED it. It was really true comfort food, for sure!
A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this one again!!
This recipe was good for something fast. The only change I will make next time I make this is to add less milk. It was really runny. Overall a good quick recipe.
This was great. So easy and tasted great. I also subbed cream of mushroom and added a chopped up green onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Tuna On Toast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make the world’s tastiest tuna melt.
See how to make grilled tuna that just explodes with flavor.
See how to make quick, easy, elegant seared tuna steaks.