Creamed Tuna On Toast Recipe - Allrecipes.com
Creamed Tuna On Toast Recipe
  • READY IN 15 mins

Creamed Tuna On Toast

Recipe by  

"Quick and easy! Great for a fast and warm lunch! Kids love it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2007

This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas and pouring over cooked rice or noodles. If you like, spice it up with a bit of ground red pepper. You can use any creamed soup you have on hand, we like cream of mushroom esp. with dinner.

 
Most Helpful Critical Review
Jan 20, 2008

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.

 
Feb 05, 2007

We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to know that you can make it with celery soup! Thanks for the post!

 
Jan 10, 2008

This get 5 stars because it was a favorite childhood friday night supper. My mother always made the roux for a creamy white sauce instead of using creamed soup. We never had it on bread, rice, or potatoes. We had it on crushed potato chips!! Yes, try it before you scoff. It is delicious!!

 
Jun 08, 2010

I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion, diced, a can of baby peas, lots of garlic and onion powder, and went heavy on the black pepper. I also only used about 1/2 cup of milk. To be honest, I thought it was still a bit "bland" but my husband LOVED it. It was really true comfort food, for sure!

 
Sep 06, 2008

A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this one again!!

 
Sep 13, 2007

This recipe was good for something fast. The only change I will make next time I make this is to add less milk. It was really runny. Overall a good quick recipe.

 
Mar 14, 2007

This was great. So easy and tasted great. I also subbed cream of mushroom and added a chopped up green onion.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 1061 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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