Reviewed: Mar. 9, 2009

THIS IS A KEEPER.....I have 3 kids who hate cooked spinach, but they asked for 2nd and 3rds...I even added a little left over rice and cheese....AWESOME RECIPE...Thanks for sharing...I have printed and put this in a safe place...

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

Reviewed: Nov. 11, 2008

I thought this was great. I was not crazy about the bacon so I think next time I will use it as a topper rather than part of the dish. I used fresh spinach rather than frozen. Fresh garlic rather than powder. I also added fresh grated parmesan cheese just before serving. I also would have liked it more creamer so I will experiment with that next time.

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7 users found this review helpful

Reviewer:

Irene

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Richardson, Texas, USA

Reviewed: Jun. 16, 2008

it was goooood... I did use fresh Spinach about 10oz, chopped garlic glove (about 3 medium size),grana padano cheese, and pre-cooked chopped sausage. make sure you sateed the garlic, onions, sausage with butter first then spinach til the water is almost dry. then add the milk, cheese, butter, and flour. continue to stir it til very creamy.

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7 users found this review helpful

Reviewer:

meixxx

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

Thanks Lisa! Just whipped this together on a whim and my husband & daughter both loved it!! Both are picky eaters, but suffer through all of my concoctions. They each had 2 helpings...very impressed. I loved it also!

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2 users found this review helpful

Reviewer:

Jeanne sg

Cooking Level: Expert

Home Town: North Haven, Connecticut, USA

Reviewed: Apr. 8, 2009

I used fresh spinach and added fresh broccoli too. I thought the flavor was great. The sauce smelled and tased very good. Will make again.

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2 users found this review helpful

Reviewer:

Paula

Reviewed: Apr. 29, 2012

very good! I used one ten ounce package of fresh spinach instead of frozen. Will be making this again for sure!

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1 user found this review helpful

Reviewer:

Sandi

Cooking Level: Expert

Home Town: Berwyn, Illinois, USA

Living In: Lockport, Illinois, USA

Reviewed: Mar. 17, 2013

We did a little change up to this recipe and absolutely loved it! Cut bacon and cook until nearly done add in the onion and complete cooking. Decrease the butter amount because the bacon was not drained (used leaner bacon). Made the cream sauce with some added parmesean cheese about a tbsp or 2. Less milk and added weight watchers cream cheese. Fresh spinach. Poured creamed sauce over fresh spinach and served. AWESOME!

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Reviewer:

Jean's

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Reviewed: Feb. 11, 2006

This has a wonderful flavor, however, it wasn't creamy enough for me. Next time I will double everything except the spinach. Still a great recipe! Thanks Lisa!

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10 users found this review helpful

Reviewer:

ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 7, 2012

Very easy to make with ingredients I have on hand most days - and yummy too!

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Reviewer:

djwaibel

Reviewed: Nov. 23, 2011

This was very good. The spinach eaters in my family liked it, too! I skipped the bacon, and used half-and-half instead of milk. We will definitely make this again.

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1 user found this review helpful