Creamed Spinach III Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 6, 2004
I sauteed a small onion and 2 cloved of garlic in 1 Tbsp of butter until soft. Then added the seasoning and spinach. I sauteed that just a minute to warm the spinach. I added just a touch under 1/2 cup cream (that's all I had). It turned out GREAT! I'm the only one in my house who like spinach and it was gone in two meals. It was close the creamed spinach at Boston Market..only better.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Dec. 16, 2003
I thought this recipe was awful. I love spinach but my boyfriend does not and I htought with a creamy sauce it would be more tolerable. Well there was hardly any sauce and no taste. And how did they think this would make 4 servings? I added some mushrooms and onion I sauteed which made it much better. And I love spinach so the recult was good. But don't spend your time making this, it's not good.
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Reviewed: Sep. 18, 2003
I had spinche I needed to use but no heavy cream...hence I made 1 Cup of standard medium white sauce (2 T butter,2 T flour,1 C milk, 1/4 t salt, 1/8 t white pepper)and served in a individual pastry tart shells. It was elegant and delicious!
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Reviewed: Jul. 11, 2003
Good recipe with some changes. Original recipe is soupy. Add 1/4 cup more heavy cream and 1 tablespoon of flour to cream sauce. This will thicken it up. If you aren't a huge nutmeg fan, half the recipe amount.
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Reviewed: Nov. 2, 2002
I did not like this. I did not like the nutmeg or the consistency of the whole thing. It was runny and gross.
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Reviewed: Nov. 20, 2001
The nutmeg is the thing!! This is an excellent recipe. It is comparable to the spinach you get at Bostom Market and Buckheads Very quick and easy to make!!
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Displaying results 51-56 (of 56) reviews

 
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