Creamed Spinach III Recipe
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Creamed Spinach III

By: mscougar 
"A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (55)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 pound fresh spinach

Directions

  1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
  2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
  3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 17.3g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2007 by ABoston Supporting Member (Click to learn more about Supporting Membership)  view full review
Four stars as written, Five stars with a few changes, as others also suggested. 1. Saute a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by COLLINSSR   view full review
The nutmeg is the thing!! This is an excellent recipe. It is comparable to the spinach you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2005 by NANCYNEON84   view full review
I gave this recipe 4 Stars because I wouldn't use it "as is" without some additions. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by MWILSON21   view full review
Good recipe with some changes. Original recipe is soupy. Add 1/4 cup more heavy cream and 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by JuiceMom   view full review
I sauteed a small onion and 2 cloved of garlic in 1 Tbsp of butter until soft. Then added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2003 by DOWNALONG   view full review
I had spinche I needed to use but no heavy cream...hence I made 1 Cup of standard medium white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2008 by foodaffair   view full review
In the words of my 12yr. old son, "WOW!" This recipe was a big hit. Let's face it Boston...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2007 by ColleenK.   view full review
This is a good base recipe. The changes I make are that I used salted butter, half-and-half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2005 by MOMONLOAN   view full review
I read the reviews before I tried this dish, but thought I would try it anyway, as many said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2007 by Jenni   view full review
This was delicious. I am in the Peace Corps and in my region I have acces to fresh spinach...

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