Creamed Spinach I Recipe
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Creamed Spinach I

By: sal 
"Spinach creamed with evaporated milk and simmered with onion and garlic."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup evaporated milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried minced onion
  • 1/4 cup minced onion

Directions

  1. In a blender or food processor, blend spinach and milk until smooth. Add garlic powder, dried onion and fresh onion and mix well. Pour into medium saucepan and cook over medium heat until thickened, about 3 minutes. Reduce heat to low and simmer for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 4, 2003 by MA091954   view full review
The garlic and onion flavors just didn't mesh well with the taste of spinach.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 20, 2004 by ARCELI6   view full review
Okay,for starters,I used a can of spinach and drained it VERY well...I also used a clove of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 4, 2003 by JUDYLA   view full review
Good and quick.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 24, 2003 by YORKKATH   view full review
A little watery, but a good way to eat spinach.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 25, 2008 by RACHAEL   view full review
I used this recipe because it had the texture I wanted, and I was hoping the evaporated milk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2007 by omega78   view full review
this recipe is easy to understand and the spinach was tasty!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 28, 2004 by Julia Barnosky   view full review
This recipe is good. I am trying to match it to a side dish I had at a resteraunt in San...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 4, 2011 by nmp009   view full review
I can't say I really enjoyed the taste of the spinach as a stand-alone, but when eaten with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 28, 2009 by mistandfog   view full review
I thought this was really good...I followed the directions exactly because I wanted to be able...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 21, 2005 by JOY29720   view full review
I loved this recipe, with a few alterations. I put 1tbsp of light cream cheese in mine. Other...

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