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Creamed Spinach Casserole

By: Jane Everett 
"THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 5 tablespoons butter or margarine, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs

Directions

  1. In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.

Footnotes

  • Editor's Note: A shallow 1-qt. baking dish can be used instead of two 8-oz. dishes. Bake at 25-30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2008 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
While I'm not sure I would call this a creamed spinach, it is a very good casserole. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2006 by chicagolisa   view full review
This was very good and easy to make. I microwaved the spinach, which omitted the need to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2009 by Heidi   view full review
Excellent recipe! Followed the recipe exactly. The only thing I would do differently next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2009 by RODANEE   view full review
Get yourself an inexpensive potato ricer. It's PERFECT for getting all of the excess water out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2007 by Jennifer   view full review
Delicious! I made this as a side dish to serve 8 for Thanksgiving dinner. Even my picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by GENTLEMC   view full review
I loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2009 by Tina F   view full review
Very good. I've made this several times and it always turns out good. You can change out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2008 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious and got a "Fantastic!" from my hubby. I used Panko for the topping.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2010 by LDB   view full review
Thanks for the idea! I used a bag of spinach, no butter and about 1/2 the milk & bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2008 by Curinn   view full review
This dish tasted much better 15 minutes after taken out of oven, the flavor just seemed better...

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