Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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2 (10 ounce) packages
frozen chopped spinach, thawed, well drained
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
crushed buttery crackers or seasoned croutons
I tried this recipe last night and modified it some by adding: a can of mushrooms, drained; 1/4 cup feta cheese; 1/2 can of artichoke hearts, drained & chopped; and some garlic powder. It turned out good. Next time, I'm going to add some Swiss or mozarrella cheese too.
A really easy side dish. Definitely good as a low-fat dish, making with fat-free cream cheese, skim milk, and reduced-fat crackers. I added garlic powder, seasoned salt & hot sauce for additional flavor.
This was so easy and very good!! Befor adding the crushed crackers, I sprinkled a garlic herb seasoning on. It was quite tasty and I will definitely prepare again!!I think next time I may also add chopped water chestnuts, just to give it more texture.
This made a tasty side dish. I added 1/4 chopped onion, two garlic cloves, and, about 1/3 c. parm cheese. Mixed in seasoned bread crumbs Topped with more parm cheese. Yum!
there was no band or kick to this recipe.I definately have had better!
Bland, but fast.
I didn't like this at all. It was very bland.
I cooked this for Thanksgiving this year, as my first Thanksgiving with a husband and the first time I cooked for the family! It went over so well and now they want me to bring it to Christams too! :)
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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