Creamed Spinach a la Lawry's Recipe -
  • READY IN 35 mins

Creamed Spinach a la Lawry's

Recipe by  

"Try this great version of creamed spinach made with bacon. Your family will love it."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. In 12-inch skillet, cook bacon. Remove bacon and set aside; reserve dripping.
  2. In reserved drippings, cook onion and garlic in reserved drippings over medium-high heat, stirring occasionally, 3 minutes or until tender. Stir in flour, Lawry's® Seasoned Salt and pepper. Slowly add milk, stirring constantly. Bring to a boil and cook, stirring constantly, until thickened. Add spinach and bacon; heat through.
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Reviews More Reviews

May 08, 2006

This is the best spinach I've ever tasted. Everyone loves it. I like to add extra garlic. Warming up the milk before you add it will help it to combine with the flour more easily.

Nov 25, 2008

This is just like Lawry's spinach at the restaurant. Not very good for you, but for the holidays, it's a must!!!


4 Ratings

Jan 23, 2008

This is an easy recipe for making delicious creamed spinach! I also add Lawry's Seasoned salt to this for the extra Lawry's kick!

Sep 05, 2006

Maybe I'm judging this too hard b/c my grandma used to make the best creamed spinach, but I felt this recipe was lacking in flavor. I even added garlic and more seasoning, but no "wow" factor.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 940 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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