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Greek Pizza with Spinach, Feta and Olives

Submitted by: USA WEEKEND Pam Anderson

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

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Spinach and Mushroom Frittata

Submitted by: USA WEEKEND columnist Jean Carper

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Spinach Salad With Berries and Curry Dressing

Submitted by: USA WEEKEND columnist Jean Carper

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.

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Caramelized Pearl Onions with Balsamic Glaze

Submitted by: USA WEEKEND columnist Pam Anderson

Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish.

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Quick Spinach-Ricotta Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.