Reviewed: Feb. 28, 2007

This was very good. Added a little minced onion and parsley.

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2 users found this review helpful

Reviewer:

Reviewed: Oct. 2, 2006

This recipe is exactly how my mother made it except we had it over mashed potatoes. It's still a family favorite! I use skim milk (and cook it longer to thicken the sauce)and serve it over a baked potato. A great cold-weather meal!

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19 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: May 2, 2006

Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of canned. I also added some finely minced onions and parsley in the sauce for added flavor. I substituted frozen peas for canned too. My husband had never eaten this before and he loved it. I will start making it again!

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13 users found this review helpful

Reviewer:

Kelly O

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Feb. 7, 2006

kids wouldn't even try it and they do eat salmon

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0 users found this review helpful

Reviewer:

patwin

Cooking Level: Intermediate

Home Town: Bitola, Pelagonia, Macedonia

Living In: Greenville, Ohio, USA

Reviewed: Nov. 22, 2005

This was good and sooo easy. Just before serving, I put in a Tbsp of curry paste, gently stirring until it dissolved, then served it warm on toasted herb rolls. It was excellent!

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2 users found this review helpful

Reviewer:

Guider Kate

Reviewed: Nov. 16, 2005

For being so simple, this was so good! I did add some marojam and parsley with the pepper for extra flavor. Easy, quick and tasty.

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39 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Mar. 18, 2005

This was OK -- nothing special. It is very easy to make if you're looking to whip up a quick snack.

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0 users found this review helpful

Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Feb. 18, 2005

It was finally good to use canned salmon for something other then salmon cakes. This receipe was very easy to make. I used frozen peas instead and just added a little more milk.

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1 user found this review helpful

Reviewer:

JORDANLOUISE03

Reviewed: Jan. 9, 2005

Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a fancier meal.

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52 users found this review helpful

Reviewer:

CATHYSCHOELER

Reviewed: Sep. 20, 2004

Quick and easy! This was a yummy lunch. I substituted heavy cream for the milk and it came out to thick so I thinned it with some milk. I also did not add the peas in with the salmon since I have some that won't eat peas but instead served them on the side.

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10 users found this review helpful