The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
Delicious! I made it a little fancier for a dinner party by (1) using 1 inch pieces of steamed skinny asparagus in place of the canned peas (using some of the steaming liquid in place of the pea water); (2) using a sliced bagette, toasted on both sides in the broiler, in place of the toasted bread; and (3) adding about 2 tablespoons of fresh thyme from my garden to the cream sauce. Next time I'll use a little more. It was a hit at the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2012
A higher end taste to the classic my Father used to make me when I was a child.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2012
This is a great base recipe. I used olive oil instead of butter, cornstarch instead of flour (gluten intolerance), green beans instead of peas (didn't have peas). It was delicious. Everybody LOVED it. Thank you, Jacque, for sharing such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2012
Really brings back memories of years gone by, My mother used to make this for my Dad over years I learned to love it..Just finished a plate still tastes as good
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Dan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2011
I didn't think it would be good, but it was.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2011
This recipe reminds me of my mom's recipe. I haven't had hers in years but now I make this quite often for a simple comfort meal! I make 2 pots of it though. One with salmon for me and the other with canned chicken for fiance and kids! It's a bit bland tasting so I'm still trying to tweak the seasonings but that won't stop me from making it again and again!!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2011
My 5 year old said, "this is tasty, Mom!" The second day, with leftovers, he said, " Mom this is delicious!" We'll be having it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2011
My mother-in-law used to make this for my husband. I made it and he loved it! I did leave out the peas - he's kind of a purist. ;)
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Cooking Level: Expert

Home Town: St. Peter, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2011
Recipe was easy and I'll make again (because I bought canned salmon in bulk at Sam's Club!)m but I think I'm not much of a creamed salmon person.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2011
We had this meal growing up...sometimes with just peas as a side dish Adding a sliced boiled egg or two adds to the protien and flavour.
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