Creamed Salmon on Toast Recipe - Allrecipes.com
Creamed Salmon on Toast Recipe
  • READY IN 25 mins

Creamed Salmon on Toast

Recipe by  

"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
  2. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
  3. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2007

My husband grew up eating this. The only difference is instead of making the cream sauce his mother used to use cream of mushroom soup. Less work and just as yummy.

 
Most Helpful Critical Review
Jun 22, 2011

Recipe was easy and I'll make again (because I bought canned salmon in bulk at Sam's Club!)m but I think I'm not much of a creamed salmon person.

 
Jan 09, 2005

Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a fancier meal.

 
Nov 16, 2005

For being so simple, this was so good! I did add some marojam and parsley with the pepper for extra flavor. Easy, quick and tasty.

 
Aug 20, 2008

Creamed salmon has been a staple all of my life, but we saute the onion along with finely sliced celery, and we add 1/4 to 1/2 tsp. of Old Bay seasoning. It just depends upon what's in your panty. We also think that it's better the next day.

 
Mar 01, 2011

I love creamed salmon on toast, I saute a little diced onion and add 1/2 tsp. of dried mustard to the cream sauce. I replace the peas with cooked asparagus spears layed on the toast before I add the salmon mixture.

 
Oct 02, 2006

This recipe is exactly how my mother made it except we had it over mashed potatoes. It's still a family favorite! I use skim milk (and cook it longer to thicken the sauce)and serve it over a baked potato. A great cold-weather meal!

 
Feb 02, 2008

I skipped the peas and the pea juice, and it turned out really well. I had to let it cook for 20 minutes before the flavors started blending together nicely. Makes a lot. very easy, I would definitely make this again!

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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