Creamed Salmon on Toast Recipe
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Creamed Salmon on Toast

By: Jacque Helland 
"A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (10 ounce) can canned green peas, drained, liquid reserved
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste

Directions

  1. In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
  2. Flake salmon into a bowl, breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
  3. Toast bread in toaster oven or broiler pan. Butter, if desired, and top with salmon mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 17.6g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by lau57   view full review
My husband grew up eating this. The only difference is instead of making the cream sauce his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2005 by CATHYSCHOELER   view full review
Super. This recipe was a childhood favorite. I put the salmon in puff pastry cups for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2005 by BARNKITTY   view full review
For being so simple, this was so good! I did add some marojam and parsley with the pepper for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by Nonnie   view full review
Creamed salmon has been a staple all of my life, but we saute the onion along with finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2006 by Christine M   view full review
This recipe is exactly how my mother made it except we had it over mashed potatoes. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by Lindsay   view full review
I skipped the peas and the pea juice, and it turned out really well. I had to let it cook for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2007 by JADE2011   view full review
this is also delicious made with a can of tuna and a great meal stretcher just make more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by Joanne   view full review
I love creamed salmon on toast, I saute a little diced onion and add 1/2 tsp. of dried mustard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2006 by Kelly O   view full review
Great comfort food! My mother used to make this. I did use leftover grilled salmon instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2004 by DAVNAT   view full review
Quick and easy! This was a yummy lunch. I substituted heavy cream for the milk and it came...

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